GlutenTox Home is a fast and user-pleasant test for detecting gluten in regular meals and drinks.
Gluten is a complicated combination of proteins observed in cereals and one of the most common meal elements. The gluten from barley, wheat, rye and a few oats include fragments that might be proof against digestion and are immunogenic to human beings with celiac disease.
Some of the principle traits of GlutenTox Home are:
- No unique device is required.
- It may be saved at room temperature.
- It detects five and twenty ppm.
- It gives instant outcomes in even less than 10 minutes.
- Robust test with an extended expiry date.
Industry Usage of GlutenTox Home
Glutentox Home is mainly used in the food industry for gluten testing in food products and in the healthcare industry for gluten testing in personal care products. It is also used by consumers for personal testing in their home kitchens.
Designed With You in Mind
GlutenTox Home is a rapid, user-friendly test for gluten detection in food and beverages specially designed for celiac patients. Its proprietary testing procedure makes GlutenTox Home ideal for on-the-go and in-home use, keeping you safe wherever you are.
GlutenTox Home Provides Options
GlutenTox Home gives you the option to test food at a threshold of 20 ppm or 5 ppm* in less than 20 minutes ensuring that it is safe to consume.
* 5 ppm is the maximum sensitivity of the GlutenTox Home test
Harnessing the Power of the G12 Antibody
The G12 antibody was raised against the highly immunotoxic 33-mer peptide of the α-gliadin protein that induces celiac disease and recognizes the immunotoxic prolamins from wheat, barley, rye, and some varieties of oat. The G12 is also capable of reacting to other epitomes that are found in other toxic prolamins and can react to similar sequences present in other gliadins outside the 33-mer of the α-gliadin.