Food Service | Fast Food
The time for fast food companies to implement processes that guarantee safe food and facility hygiene is now! Media scrutiny, as well as greater public awareness, is on the rise, and a single incident of quality control or an exposé of poor facility hygiene could have a disastrous impact on a company. That’s why there is no better system than Hygiena’s food service product line. Our devices help companies monitor and verify food safety processes to ensure that they are working and being followed correctly. Hygiena’s products are budget-friendly and easy to use, simplifying implementation and minimizing employee training.
The most intuitive environmental monitoring system.
UltraSnap™ is a user-friendly, all-in-one ATP sampling test used with Hygiena luminometers.
High-sensitivity colormetric allergen prevention test.
Measure both microbial ATP (living cells and particulate matter) and Free ATP (non-microbial or dead cells) in water samples.
SuperSnap™ is capable of detecting extremely low levels of ATP; making it perfect for supporting stringent SOPs, including allergen cross-contamination prevention.
An acid phosphatase test that verifies thermal-process meat and detects raw meat residue on surfaces.